Fig tart with caramelized onions, rosemary, and stilton
Ingredients: 2 tbsp butter 2 tbsp olive oil 2 large onions, chopped quite finely sprig rosemary 1 tsp sugar 1 tsp sherry or red wine vinegar 1/4 cup milk 1 egg 3/4 lb prepared puff pastry or home made(...
View ArticleMoroccan bites
Ingredients: Crusts: 1 loaf of good quality grain bread 1 jar green olive tapenade 8 oz. imported camembert cheese Carrot mix: 1 and 1/2 tsp lemon juice 1/8 cup olive oil 2 Tbsps Moroccan spice mix...
View ArticleSpicy black bean soup
Very easy, very low-fat, but hearty soup for those cold Richmond summer evenings!
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Beer braised barbequed pork
Ingredients: For the dry rub: 2 Tbsp salt About 40 grinds black pepper 2 Tbsp chili powder 1 Tbspn garlic powder 2 tsp ground coriander 2 tsp ground mustard seed To add when cooking: 12 oz. good ale...
View ArticleApple cake with maple-walnut cream cheese frosting
Time consuming, but a fabulous dessert, worthy of your most elegant dinner parties. Ingredients: Cake: 1 lb. Pippin Apples (about 2 medium) peeled, cored, diced ¼ cup water 2 ½ cup plus 1 Tbsp...
View ArticleJanet’s grits
Brickyard's most famous pot-luck dish, no pot-luck was ever complete without these, and there was never enough to satisfy all the guests. The recipe that inspired the Brickyard Cove Cookbook!
View ArticleClafouti (French peasant pear pie)
Ingredients: 3/4 cup flour 2/3 cup sugar large eggs 3/4 cup milk butter 3 ripe pears (cut in small pieces) Directions: Preheat oven to 375 degrees Mix flour, sugar, eggs and milk in mixer until creamy...
View ArticleEasy corn muffin casserole
I fixed an "Easy Corn Muffin Casserole" for the Memorial Day potluck. It can be either a casserole or cornbread and I usually cut mine up like cornbread. It is easy, quick, and delicious. Enjoy.
View ArticleFarmhouse meatloaf
When I grew up on a farm in Wisconsin, Monday was always "Wash Day." Until my parents purchased an automatic washer and dryer in 1960, that meant putting the clothes through the wringer washer and...
View ArticleStuffed Mediterranean chicken breast
This dish may be made ahead of time. Slice the stuffed chicken breasts and arrange them on an oven-safe serving platter, then warm them in a moderate oven just before serving.
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